Delicious meat patties
Description
Since we're still going to be making delicious meat patties at home (the key word being "meat"), we won't be adding any extras like bread or breadcrumbs. Although of course, it's entirely up to you—croutons, herbs, chopped garlic... There's no limit to what our home cooks add to their patties! For this recipe, I experimented by adding cracklings, and I was very pleased with the result! You should give it a try too.
Instructions
- 1
Step 1
1. So, let's start cooking. Cut the bacon into small cubes and fry in a skillet until the fat begins to render out and the pieces shrink. Now add the chopped onion and fry until the onion turns golden.
- 2
Step 2
2. Thaw the ground meat, add eggs, the mixture from the skillet (along with the rendered fat), as well as salt, pepper, and spices to taste. Mix well.
- 3
Step 3
3. Heat the pan well with the remaining fat from frying the onions, then fry the patties from our minced mixture on both sides.
- 4
Step 4
4. That's it! Quick and delicious!