Tasty Carrot Muffins
Description
The baking is simple and quick. Carrots are not only healthy and sweet, but also give the baked goods a pleasant, rich orange color. These muffins can be eaten for breakfast, served as an afternoon snack, or taken along for a tasty and healthy treat. The batter works well not only for muffins—you can also use it to make a cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a bowl, mix both types of flour, a pinch of allspice, sugar, salt, baking soda, baking powder, cinnamon, and nutmeg.
- 2
Step 2
2. Wash, peel, and grate the apple. Rinse the carrot and grate it on a coarse grater. Chop the walnuts. In a large bowl, beat the eggs, then add the apples, carrots, walnuts, raisins, orange zest (2 tablespoons), honey, vanilla extract, and rapeseed oil.
- 3
Step 3
3. Mix the dry ingredients with the wet ones until smooth.
- 4
Step 4
4. Prepare the cupcake molds by placing paper liners into the molds. Fill the molds with batter, almost to the top of each mold. Place the muffins in a preheated oven at 200 degrees and bake for 20-25 minutes. Check for doneness using a toothpick.
- 5
Step 5
5. Serve the muffins slightly chilled.