Delicious Navy-Style Macaroni
Description
The recipe won't take much time. I really love this version of sailor-style pasta. First of all, because it's a dish from my childhood, but no less important is the fact that it's very simple and quick to prepare. So, if you come home from work and your family is waiting for dinner, don't reinvent the wheel—feed them this hastily prepared, yet no less delicious meal. Serve hot.
Instructions
- 1
Step 1
1. Boil the meat, drain it, and break it into pieces, making sure there are no bones. If you're using ground meat, just add spices to it and mix well so it's not clumpy.
- 2
Step 2
2. In a deep skillet or saucepan, sauté the minced carrots and minced meat (passed through a meat grinder or blender) in melted butter.
- 3
Step 3
3. Boil the pasta and drain it in a colander. Then transfer the pasta to our saucepan, mix well, and quickly sauté together with the meat and carrots. Add spices to taste.
- 4
Step 4
4. That's it!