Tasty lazy cabbage rolls
Description
I often cook lazy cabbage rolls when I don't have time for cooking. This version of cabbage rolls is slightly higher in calories than the classic one. This is because lazy cabbage rolls need to be fried in oil. However, for some reason, my family and close ones prefer exactly this version.
Instructions
- 1
Step 1
Rinse the cabbage under running water and cut into small cubes. Pour over boiling water for a couple of minutes to soften the vegetable.
- 2
Step 2
Place the minced meat on a plate. Peel the onion and chop it finely.
- 3
Step 3
Rinse the rice and add it to water, then add salt. Once the water boils, reduce the heat and cook for another 15 minutes. Mix the rice with the ground meat and chopped cabbage.
- 4
Step 4
Form evenly proportioned patties. Coat them in breadcrumbs and fry on a skillet on both sides for 30-40 minutes.
- 5
Step 5
Lazy cabbage rolls are ready.