Delicious chicken cutlets
Description
The recipe won't take much time. These delicious patties acquire Indian notes thanks to garam masala. Moreover, they turn a delicate yellow color, looking very attractive and appetizing. I recommend serving them with sauces and fresh vegetables. Serve hot.
Instructions
- 1
Step 1
Cook the chicken until done. I add some cream, water, salt, and pepper, then simmer the chicken under a lid until cooked through. Alternatively, you can just boil it.
- 2
Step 2
Now the chicken needs to be chopped finely with a knife or blended. Add all the chopped vegetables, herbs, spices, ginger with garlic, mashed boiled potatoes, and pea purée to the meat.
- 3
Step 3
Gradually add chickpea flour and breadcrumbs, making sure the mixture reaches a consistency that can be shaped. Form 8 patties.
- 4
Step 4
In a bowl, mix the egg with rice or wheat flour. In another bowl, place the breadcrumbs. Dip each patty into the batter and then into the breadcrumbs.
- 5
Step 5
You can fry the patties in deep fat, but I do it in a pan with a small amount of oil.
- 6
Step 6
Since the chicken is already cooked, there's no need to fry for long. But the patties should turn golden on both sides.