Delicious pork cutlets
Description
Of course, in my opinion, everyone has their own point of view—especially when it comes to meatballs; every homemaker prepares them differently. So I think it's worth getting familiar with this simple recipe for delicious pork cutlets, and then experimenting on your own. For example, you can sauté the onion and carrot beforehand, and soak the bread not in water, but in broth or milk. In short, I'll tell you how to make tasty pork cutlets my way, and then you can decide for yourself what to add or leave out. Good luck!
Instructions
- 1
Step 1
1. Grind the meat, carrots, and onion together in a meat grinder. Soak the bread in water, then add it to the meat mixture as well. Add an egg and seasonings to taste.
- 2
Step 2
2. Now, with wet hands, shape the patties and coat them in breadcrumbs.
- 3
Step 3
3. Fry in vegetable oil in a preheated skillet over medium heat. Cook for about 8 minutes on each side. I usually first sear over medium-high heat until golden brown on both sides, then add a little more than half a cup of boiled water or broth, cover with a lid, and simmer over medium-low heat for 12–15 minutes.