Delicious cutlets from canned fish
Description
The dish is prepared without any unnecessary complications. Delicious patties can be made from any canned fish—sardines, mackerel, chub mackerel, tuna, etc. These patties will appeal to both adults and children. You can serve the patties simply on their own with a slice of bread for a tasty snack, or pair them with mashed potatoes and a fresh vegetable salad for a hearty meal. Be sure to try making these patties—I'm confident you'll enjoy the result. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the canned fish to a deep container and mash with a fork.
- 3
Step 3
Add a little mayonnaise or sour cream and a chicken egg to the canned food.
- 4
Step 4
Peel the onion, rinse and dry it. Cut the onion into small cubes and add to the fish.
- 5
Step 5
Add the semolina, salt, and pepper.
- 6
Step 6
Mix all the ingredients and let stand for several hours.
- 7
Step 7
Form the patties and fry them in vegetable oil on both sides, 4-5 minutes per side.
- 8
Step 8
Fish canned patties are ready.