Delicious meatball patties from minced meat

Description

The dish is prepared without unnecessary complications. These far-from-ordinary cutlets will surprise your whole family and keep them full for the rest of the day. This dish goes well with any side dish, whether it's mashed potatoes, rice, or buckwheat. If you plan to serve these cutlets to children, you can omit the chili pepper and garam masala spices. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Heat a skillet with oil over medium heat.

2. 2

   Step 2

   Place finely chopped onion, garlic, chili pepper, and ginger into a frying pan. Cook for 2–3 minutes.

3. 3

   Step 3

   Then add mint and coriander to the vegetables. Cook for another 3 minutes.

4. 4

   Step 4

   Add fresh pepper and garam masala.

5. 5

   Step 5

   Add the minced meat and mashed potatoes, season with salt. Cook for another 10 minutes.

6. 6

   Step 6

   Add lemon juice to the meat and cook for another 3 minutes.

7. 7

   Step 7

   Form patties from the resulting mixture, dip them in egg and breadcrumbs. Fry the patties in a pan over medium heat until golden brown.

8. 8

   Step 8

   Can be served.