Delicious beef meatballs
Description
The recipe won't take much time. Cutlets are a simple dish, but achieving the perfect taste requires knowing a few secrets. Prepare these cutlets according to my recipe for your family and treat them to a delicious lunch. After frying the cutlets in a pan, I always transfer them to a pot, add half a cup of water, and place them in the oven for 15–20 minutes. This way, the stewed cutlets become even more tender, soft, and juicy. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the meat in a meat grinder, add salt, pepper, and beat in an egg.
- 3
Step 3
Remove the crumb from a loaf of bread and soak it in a small container with milk for several minutes.
- 4
Step 4
Squeeze the milk from the pulp and add it to the mince, mix thoroughly.
- 5
Step 5
Form small-sized patties in the palm of your hand.
- 6
Step 6
Fry the patties on a hot skillet with oil on both sides until golden brown.