Delicious meatballs from minced meat
Description
The recipe won't take much time. Everyone remembers these cutlets from childhood. Grandmothers and mothers used to fry them, and you could sneak one off the hot skillet, burn your tongue, and devour it with fresh white bread. Why not try making delicious minced meat cutlets ourselves? This simple, classic recipe will appeal to both cooking beginners and the older generation who know good cutlets when they taste them. Read on. Serve hot.
Instructions
- 1
Step 1
Finely chop the peeled onion, or better yet, grind it through a meat grinder.
- 2
Step 2
Soak the baguette slices in milk and let them sit for 10 minutes to soften.
- 3
Step 3
In a deep bowl, mix two types of ground meat, onion, eggs, bread crumbs, salt, and pepper. Thoroughly mix the meat mixture.
- 4
Step 4
Form patties of the same size and shape from the minced meat. You can coat them in breadcrumbs, or fry them as is. Place the prepared patties in a pan with heated sunflower oil and fry on both sides until golden brown.
- 5
Step 5
Then transfer the patties to a clean skillet, add half a cup of water, and simmer covered for 20 minutes. Arrange the cooked patties on plates and serve.