Delicious cutlets
Description
Familiar patties in a completely new interpretation. You can serve them with any sauce of your choice, side dish, or vegetables. Of course, this dish takes much more time to prepare than the classic recipe, but it's perfect for adding variety. The combination of aromatic spices is simply fantastic.
Instructions
- 1
Step 1
1. Boil the beef and potatoes until cooked. Let them cool slightly. Heat a little vegetable oil in a skillet. Add chopped onion, garlic, ginger, chili, and herbs. Fry over medium heat for about 3 minutes, stirring.
- 2
Step 2
2. Add the meat passed through the meat grinder.
- 3
Step 3
3. And mashed potato. Season with salt to taste, and add a pinch of ground pepper if desired. Mix thoroughly and fry for a couple of minutes.
- 4
Step 4
4. Remove from heat, let cool, and shape into small patties. Dip each patty into egg and breadcrumbs. Fry in a pan with vegetable oil for 3-4 minutes until golden brown.