Delicious cake layers
Description
The pastry is simple and quick to prepare. These delicious cake layers are perfect for any cream, as well as various syrups and fillings. If desired, part of the flour can be replaced with ground nuts (such as almonds) for a delicious flavor. You can also experiment wonderfully with cocoa or melted chocolate. An amazing base for your future dessert. Serve cooled or slightly warm.
Instructions
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Step 1
1. First, turn on the oven and preheat it to 180 degrees. Meanwhile, prepare all the ingredients needed to make these simple and delicious cake layers in your kitchen.
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Step 2
2. Sift the flour with baking powder and salt. Combine the butter with sugar and beat until smooth.
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Step 3
3. Meanwhile, prepare heatproof molds. Dust them with flour after greasing with oil, or simply line with parchment paper.
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Step 4
4. Add the eggs, continuing to beat.
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Step 5
5. Add about half of the flour in small portions.
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Step 6
6. Gradually add the milk in a thin stream. Add a little vanilla extract for flavor. You can also add citrus zest, which will give the finished baked goods not only an interesting taste and aroma, but also a pleasant color.
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Step 7
7. Add flour gradually at the end, adjusting the dough consistency.
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Step 8
8. Place the dough into the molds (I use two, but you can use one), and smooth the top.
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Step 9
9. Place in the oven. Bake until a toothpick inserted comes out dry. Baking time depends on the thickness of the cake and ranges from 25 to 60 minutes.
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Step 10
10. Then carefully transfer the cakes to a wire rack and let them cool for at least 1 hour.
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Step 11
11. Here's a recipe for making delicious cake layers. All that's left is to top them with your favorite cream, berries, icing, and anything else you'd like.