Delicious cupcakes
Description
Unusual cupcakes with filling, baked in silicone molds, delight both the eye and the stomach. They turn out very tasty and very convenient for the hostess. There's no need to grease silicone molds—the baked goods won't stick. The finished pastries easily come out of the molds. Take a look and remember. They can be served with tea or coffee.
Instructions
- 1
Step 1
Pour 2.5% fat kefir into a bowl. Instead of kefir, you can use sour cream or buttermilk. Crack in two eggs. Add baking powder.
- 2
Step 2
Add sugar, a pinch of salt. Add vanilla flavoring. I have a vanilla fragrance based on vegetable oil.
- 3
Step 3
Now sift the flour and knead the dough. The dough will turn out to be liquid, don't be alarmed: this is how it should be.
- 4
Step 4
This is the uniform and smooth dough we will get in the end.
- 5
Step 5
Now pour the batter into the silicone mold. Do not fill it to the brim—leave about one centimeter (or slightly less) free space. Place a teaspoon of jam in the center. The jam must be thick so that it acts as a filling and doesn't spread into the batter.
- 6
Step 6
Cover the jam with another tablespoon of batter so that it's not visible at the level of the raw dough. Preheat the oven to 160 degrees. Bake the cupcakes in the oven for up to 15 minutes. Remove the cupcakes from the molds. Let them cool. Dust the cupcakes with powdered sugar and serve.