Tasty cupcakes
Description
Tender texture, porous inside and very delicious cupcakes will turn out if you make them according to this recipe. For the batter you'll need flour, sugar, egg, margarine, and kefir. Add jelly to the batter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Choose the marmalade to your taste; I used orange.
- 2
Step 2
2. Melt margarine with sugar over a double boiler; I didn't use a double boiler because my bowl has a triple bottom, and on low heat it produces the same effect. Constantly stir with a whisk.
- 3
Step 3
3. Add warm full-fat kefir and egg, mix the warm mixture with a whisk until no lumps remain.
- 4
Step 4
4. Add two cups of flour, previously mixed with baking soda. Gently stir with a spoon, gradually breaking up lumps.
- 5
Step 5
5. Cut the jelly into small pieces.
- 6
Step 6
6. Add the marshmallow to the dough, knead it in until the dough completely covers it, otherwise the cake will stick to the mold.
- 7
Step 7
7. Grease the molds with vegetable oil or use silicone molds.
- 8
Step 8
8. Bake the cupcakes at 180 degrees for 30-40 minutes. Remove from the molds, let cool.