Delicious Potato Sticks with Cheese
Description
A tasty appetizer for any gathering. It's hard to call this dish healthy, but it's so delicious! The hot cheese inside the potato stick melts and becomes even tastier, and the breading gives a pleasant crunch. You can shape the dish not only as sticks, but also as small patties or squares—it all depends on you. Cheese sticks are best served straight from the skillet, but you can also reheat them in the microwave, which makes this dish a decent snack option at work. Below you will learn, Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins until tender, peel them, and make mashed potatoes. Add the eggs, salt, spices, and flour, and mix until smooth.
- 2
Step 2
2. The dough will be sticky. Cut the cheese into sticks. With damp hands, shape the dough into a flat round, place the cheese in the center, and pinch the edges closed. Roll the sticks in breadcrumbs.
- 3
Step 3
3. Fry over medium heat until golden brown (don't skimp on the vegetable oil). Place the sticks on a paper towel. Serve hot.