Tasty Potato Pancakes
Description
The dish is prepared without unnecessary complications. To make the potato pancakes, grate the potatoes on a coarse grater, add some grated cheese, spices, an egg, and a little flour. The potato mixture should be flavorful and thick; take it with a spoon, place into hot oil, and fry over medium heat until a beautiful golden crust forms. Serve the pancakes with sour cream, adjika, ketchup, or other favorite sauces. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Peel the potatoes and grate them on a coarse grater.
- 3
Step 3
Add grated cheese (preferably on a fine grater), egg, minced garlic, and chopped green onions.
- 4
Step 4
Add flour, paprika, salt, and ground black pepper.
- 5
Step 5
Thoroughly mix the potato mixture.
- 6
Step 6
Heat a spoonful of butter in a skillet, place the potato mixture, forming round pancakes. Fry until golden brown.
- 7
Step 7
Flip with a spatula and cook on the other side.
- 8
Step 8
Place the potato pancakes on a paper towel to remove excess oil.
- 9
Step 9
Fry all the potato pancakes. From the specified amount of ingredients, I got 15 pieces.
- 10
Step 10
Serve the ready-made potato pancakes hot with sour cream.