Delicious cabbage cutlets

Description

If you want to prepare a light vegetable dish, fry some delicious cabbage patties. They are very easy and quick to make, and can serve as a side dish or a main course. For a bit of spice, I add some chili pepper, and ginger gives the patties a spicy note. I use white cabbage, and corn flour in the recipe can be replaced with regular wheat flour.

Instructions

1. 1

   Step 1

   Shred the cabbage very finely, place it in a deep plate and put it in the microwave for 3 minutes.

2. 2

   Step 2

   Boil the potatoes and carrots, peel them, and grate finely.

3. 3

   Step 3

   Finely chop the ginger and chili pepper. If you don't like spicy chili, you can omit it.

4. 4

   Step 4

   Mix the vegetables, ginger, breadcrumbs, and chili. Add flour, salt, and knead the mixture until smooth.

5. 5

   Step 5

   With moist hands, shape the meat mixture into ball-shaped patties and fry in a pan until golden brown.

6. 6

   Step 6

   Can be served.