Delicious fried dumplings
Description
The dish is prepared without unnecessary complications. Most people don't even realize that regular dumplings can not only be boiled, but also fried. Don't be afraid to experiment—go ahead and pull out your frying pan to fry the dumplings! A detailed step-by-step guide with photos will help you bring this idea to life. So, let's get started with the cooking. The finished dish can now be served.
Instructions
- 1
Step 1
1. Take out the frozen dumplings. You can use store-bought ones or previously homemade.
- 2
Step 2
2. Place the frying pan on the stove, add vegetable oil, heat it up, then place the dumplings in (no need to thaw them beforehand).
- 3
Step 3
3. Add salt, pepper, and marjoram to taste. Once you see a golden crust, flip the dumplings to the other side.
- 4
Step 4
4. Once a crust has formed on both sides, pour water into the pan so that it covers the bottom. Turn the heat to maximum and evaporate the water. When all the water has evaporated, remove the dumplings from the heat.
- 5
Step 5
5. Serve the finished dish in portions or on a shared plate; you can garnish it with herbs or prepare a sauce.