Delicious and fluffy pancakes
Description
Delicious baked goods for the whole family. Traditionally, pancakes are made with kefir, and it’s important that all ingredients are at room temperature. To keep your pancakes as fluffy as they are during frying, they should be cooked uncovered over low heat. Also, a very important point: after the final step of adding the baking soda, do not stir the batter any further. Let’s start cooking right away. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour a spoonful of sugar into a bowl and crack in a chicken egg.
- 3
Step 3
Beat everything with a mixer for a minute.
- 4
Step 4
Pour in a serving of kefir and add a pinch of salt.
- 5
Step 5
Sift the wheat flour in portions, kneading the dough with a mixer or a whisk.
- 6
Step 6
The dough turns out thick, as in the photo.
- 7
Step 7
Add the soda.
- 8
Step 8
Mix everything well and let it rest for 5 minutes. No need to mix the dough any further!
- 9
Step 9
Heat the pan with butter, spoon the batter onto it. Fry the pancakes for 2-3 minutes on each side.
- 10
Step 10
Ready. Serve to the table.