Tasty and tender meatless cutlets
Description
The dish is prepared without unnecessary complications. These patties can be served with sour cream or a yogurt sauce. You can also present them as a side dish for fish steak or meat. Why not? It will look very beautiful and original. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the vegetables.
- 2
Step 2
Grate the potatoes, carrots, onions, and garlic on a fine grater.
- 3
Step 3
Mix everything well and squeeze thoroughly with your hands to remove excess moisture. Then add a raw egg, salt, and pepper to taste. Mix everything together.
- 4
Step 4
Take a portion of the mixture about 1 tablespoon in size and shape it into a small patty, then coat it in breadcrumbs.
- 5
Step 5
Fry the patties in vegetable oil over medium heat for 3-5 minutes on each side. Then place them on a paper towel to remove excess oil.
- 6
Step 6
Serve at the table.