Delicious khinkali
Description
The recipe won't take much time. The hardest part in making khinkali is shaping them nicely, with beautiful pleats and a tightly sealed top so that the filling's juice doesn't leak out. Everything else is easy and simple. Don't believe it? Serve hot.
Instructions
- 1
Step 1
Sift the flour into a bowl, add the eggs and salt.
- 2
Step 2
Add vegetable oil and water.
- 3
Step 3
And knead the dough. It will turn out quite soft. Let it rest for about 10 minutes.
- 4
Step 4
Then divide the dough into two parts, sprinkle the table with flour and gradually add flour, kneading the dough well until it becomes firm. Let the dough rest for another 10 minutes.
- 5
Step 5
Prepare the filling. Add salt and spices to the minced meat.
- 6
Step 6
Finely chop the onion, add it to the minced meat. Add water and thoroughly knead the mixture.
- 7
Step 7
Roll out one part of the dough into a sheet about 8 mm thick. Cut out circles using a glass.
- 8
Step 8
Then roll out each circle into a thin round, 10-12 cm in diameter.
- 9
Step 9
Place the filling in the center of each thin pancake.
- 10
Step 10
And shape the hinkali, making pleats and firmly pinching the top.
- 11
Step 11
Boil the khinkali in boiling, slightly salted water for about 12 minutes.
- 12
Step 12
Serve the hot khinkali at the table.