Delicious pork casseroles
Description
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Instructions
- 1
Step 1
Trim the meat of membranes and tendons. Rinse under running water and pat dry. Cut into cubes. The best cuts for this dish are the hind leg or shoulder.
- 2
Step 2
Peel the onion and slice it into half-rings. You can also use another type of onion, such as white salad onion or Crimean purple onion, which will add a slightly sweet flavor.
- 3
Step 3
Peel the carrot and grate it on a grater. It's better to use a fine grater, as this way the carrot will release its juice and won't be as prominent in the dish.
- 4
Step 4
Cut the tomatoes into cubes. Do not use overripe tomatoes, as they will fall apart during cooking. You can peel them before chopping if desired.
- 5
Step 5
Wash the peppers and remove the seeds. Cut into small cubes. You can use different colored peppers: green, yellow, red. This will make the dish look more attractive.
- 6
Step 6
Wash the potatoes, peel them, and chop into cubes with a sharp knife. All vegetables should be approximately the same size.
- 7
Step 7
Place the vegetables in a bowl, add pepper and salt. Mix well. You can add absolutely any spices to taste.
- 8
Step 8
Grease the inside of the pots with vegetable oil. Layer meat and vegetables in them. Add a little water. Place in a cold oven, heat the oven to 200 degrees and bake for an hour. After baking, place a small piece of butter in each pot.