Delicious potato pancakes

Description

The dish is prepared without unnecessary complications. It's best to place the cooked potato pancakes on paper towels to absorb excess oil. For a richer flavor, you can add fresh herbs and spices to the batter. Instead of flour, it's better to use starch in the batter, so the pancakes won't become too dense. Potatoes can be grated in a food processor, but in my opinion, the tastiest pancakes are made with potatoes grated by hand. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Grate the peeled potatoes together with the onion.

2. 2

   Step 2

   Squeeze the juice out of the potato and pour it away.

3. 3

   Step 3

   Beat the eggs, then mix them with salt, pepper, and garlic.

4. 4

   Step 4

   Pour the beaten eggs into the potatoes and add sour cream. Mix well.

5. 5

   Step 5

   If the batter for the pancakes turned out too runny, add starch.

6. 6

   Step 6

   Place the potato pancakes on a preheated skillet and fry on both sides until a golden crust forms.

7. 7

   Step 7

   Done.