Delicious homemade dumplings
Description
I decided to share the recipe for truly delicious homemade dumplings not by chance, as there are countless recipes on the internet, but you won't find this one. The secret to perfect dumplings lies in the proportion and variety of meats used in the filling. Juicy filling and thin dough that will never overcook and will hold its shape. Try making delicious homemade dumplings using my grandmother's recipe. This amount will be enough for everyone, so your family will definitely not be left hungry.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Let's start by preparing the filling. Pass the chicken fillet through a meat grinder. Mix the meat mince with onion, salt, and spices.
- 3
Step 3
For the dough, sift the flour, then add the egg, salt, and water.
- 4
Step 4
Roll out the dough thinly with a rolling pin.
- 5
Step 5
Place a ball of filling on each piece of dough and shape into dumplings.
- 6
Step 6
These are the dumplings you should end up with.
- 7
Step 7
Put the dumplings into boiling salted water and cook for 10-12 minutes until done.
- 8
Step 8
Remove the cooked dumplings with a slotted spoon and distribute them onto plates.