Tasty chebureki
Description
Homemade pastries for tea. Once you've made these chebureki, you'll definitely be satisfied. This is exactly the kind of dish you can confidently serve to the whole family. As you can see, the recipe is not quite ordinary, which allows the dish to reveal itself in a new way. Serve the chebureki hot with sour cream, garlic sauce, or tomato sauce. You can also serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Dissolve honey and yeast in warm water. Sift the flour, mix with the yeast, add the egg and vegetable oil. Knead the dough.
- 2
Step 2
Cover the dough with a towel and let it sit for 10 minutes.
- 3
Step 3
We thoroughly wash the lamb meat, dry it, remove the tendons, and cut it into small pieces.
- 4
Step 4
Peel and finely chop the onion.
- 5
Step 5
Cut the feta cheese.
- 6
Step 6
Combine the onion, feta cheese, and meat, add spices and mix.
- 7
Step 7
Divide the dough into 6 parts, roll each part into a circle, and place the filling on one half of each dough circle.
- 8
Step 8
Cover the filling with the second half of the dough and seal the edges of the cheburek. Heat vegetable oil in a hot skillet and fry the chebureks on both sides until golden brown.
- 9
Step 9
The chebureki are ready.