Delicious buns made with kefir
Description
Homemade pastries for tea. I'm happy to share with you a recipe for delicious buns made with kefir. I'll gladly explain how to make them. To be honest, I've only recently started getting the hang of baking, and my yeast-based experiments often don't turn out so well. But this recipe is so pleasant and thoroughly tested by me that it has never failed me or my friends. I highly recommend you try it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, mix slightly warmed kefir with yeast and sugar, stirring thoroughly. When the first bubbles appear, add the egg and salt, and mix again.
- 2
Step 2
2. Next, add the flour and all the other ingredients except the butter, and mix very thoroughly.
- 3
Step 3
3. Let the dough rise in a warm place without drafts for about 1.5–2 hours. Then knead it down.
- 4
Step 4
4. Divide the dough into pieces and shape into buns. Lightly brush each bun with a thin layer of butter on all sides. Let the buns rise for 20 minutes, then bake them for another 20 minutes at 190 degrees in the oven.
- 5
Step 5
5. That's it! Our buns are ready.