Tasty buns made from yeast dough
Description
The recipe won't take much time. These buns will taste even better if you eat them with jam or any other preserve. The aroma while baking and their flavor always remind me of my childhood. Be sure to try this delicious and simple recipe.
Instructions
- 1
Step 1
First, heat the milk in the microwave (30 seconds). Add 1 teaspoon of sugar, 1 teaspoon of yeast, and 1 teaspoon of flour, mix well and let the starter sit for 10 minutes.
- 2
Step 2
In another container, add 2 eggs, vanilla sugar, the remaining regular sugar, a pinch of salt, 3 tablespoons of vegetable oil, and melted butter.
- 3
Step 3
Pour the resulting mixture into our starter, begin sifting in the flour, and then mix everything thoroughly.
- 4
Step 4
Our dough is ready, just transfer it to a large container and let it sit in a warm place for 1.5 hours.
- 5
Step 5
When the dough has risen, divide it into approximately 10 equal parts (our future buns), place them on a baking sheet and let rise for 20 minutes. Then put the baking sheet with the buns into an oven preheated to 200 degrees. The buns are done when they turn golden brown.