Delicious pancakes with light
Description
The bake is simple and quick to make. These pancakes are a great choice for a hearty breakfast or a filling dinner. You can easily take them to work or on a picnic. Be sure to put it in a bag before cooling; this will stop it from forming a dark crust.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making delicious pancakes with a light
- 2
Step 2
Wash the lungs thoroughly and simmer in salted water for 1.5–2 hours until tender. Then remove the lungs from the broth, put them in a bag, tie it shut, and let them cool completely.
- 3
Step 3
Cut the lungs into pieces and place them in a frying pan with vegetable oil. Peel the onion, chop it finely, and add it to the lungs. Cook everything over medium heat for 7–10 minutes, stirring.
- 4
Step 4
Pour the warm milk into a bowl, add the salt and sugar, pour in the vegetable oil, and crack in the eggs. Mix everything thoroughly until smooth.
- 5
Step 5
Add sour cream to the bowl and whisk again.
- 6
Step 6
Mix the baking powder with the flour and sift into the milk mixture. Stir everything well until smooth. Let stand for 15 minutes.
- 7
Step 7
While stirring the dough, pour in boiling water and stir until smooth.
- 8
Step 8
Heat the skillet over medium heat, grease it with vegetable oil, and pour in a little batter, spreading it over the entire bottom of the skillet. Cook the pancakes on both sides until golden brown, then transfer to a plate. Cook all the pancakes this way.
- 9
Step 9
Grind lung with onion in a meat grinder, add chopped egg, salt, pepper, and mix.
- 10
Step 10
Spread the filling along one edge of each pancake. Fold the pancakes into envelopes or rolls, tucking in the edges.
- 11
Step 11
Heat vegetable oil in a skillet and fry the pancakes lightly on both sides until golden brown over low heat.
- 12
Step 12
The baked goods are ready. Serve with tea.