Delicious pancakes made with water
Description
Perfect for serving with tea and coffee. As you can see, the batter for these pancakes comes together in just a few minutes—simply use a whisk or mixer. If you're concerned about the eggs in the recipe, don't worry. In terms of binding properties, one egg can be replaced with half a banana. In this case, use the ripest banana and mash it into a puree with a fork. These pancakes will be even more delicious. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
In a deep container, beat the eggs, salt, and sugar until smooth. Add boiled water and mix.
- 2
Step 2
While constantly whisking, add the flour in portions. When the consistency becomes smooth and lump-free, add the butter and mix again.
- 3
Step 3
Let the prepared dough rest for 30 minutes. Pour the batter onto a preheated, greased pan using a ladle and cook for 2-3 minutes.
- 4
Step 4
When the pancake is golden brown on one side, carefully lift it with a spatula and flip it to the other side.