Tasty pancakes
Description
The recipe won't take much time. Thin milk pancakes are one of my favorite dishes; I enjoy them both with various fillings and simply with sour cream or jam. There are countless pancake filling options: with meat, liver, cottage cheese, chicken and cheese, red caviar... the list goes on and on, not to mention sweet fillings and toppings. But at the heart of all these recipes are simple thin milk pancakes. Serve with tea or coffee.
Instructions
- 1
Step 1
In a container, mix the yolks with salt.
- 2
Step 2
Add half a cup of warm milk and mix.
- 3
Step 3
In a small bowl, mix the flour with the other dry ingredients, pour in the remaining milk and stir until smooth. Pour the batter into the egg mixture and mix.
- 4
Step 4
Pour the batter onto a hot pan in small portions.
- 5
Step 5
Flip the pancake to the other side and cook for 1-2 minutes.
- 6
Step 6
Place the pancakes on a plate and spread them with soft butter.