Delicious pancakes with mushrooms and cheese
Description
Try this simple recipe for mushroom and cheese pancakes. You can always vary the classic mushroom and cheese pancake recipe by adding, for example, sausage. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the pancake batter. Whisk together the egg, water, sugar, and salt with a whisk, gradually adding the flour. Then add the milk and mix again.
- 2
Step 2
Bake pancakes from the resulting mixture.
- 3
Step 3
Let the pancakes cool, and in the meantime prepare the filling. Peel the onion, finely chop it, and place it in a heated skillet greased with vegetable oil. Fry until slightly golden.
- 4
Step 4
Wash the mushrooms, slice them, and add to the onion. Fry over medium heat for about 5 minutes, stirring occasionally.
- 5
Step 5
Grate the cheese on a grater.
- 6
Step 6
Mix the fried mushrooms with onions and cheese.
- 7
Step 7
Place the filling in the center of the pancake using a tablespoon. Roll the pancake into a tube or fold it like an envelope.
- 8
Step 8
Place the pancakes on a skillet and fry over low heat for 2-3 minutes on each side, until the cheese melts completely.