topfood.cloud
All recipes
Delicious pancakes made with water
Baked goods

Delicious pancakes made with water

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Of course, classic pancakes should be made with milk, but if you don't have any on hand, you can make pancakes with water instead! The result is just as good as the classic version and works perfectly as a base for any filling. This recipe is one of the easiest, so even a complete beginner in the kitchen can handle it. Be sure to add a little baking powder or baking soda to make the pancakes fluffier and, consequently, more filling. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour together with salt and baking powder. Place the eggs in a bowl and beat with sugar until a light foam forms. Add water to the egg mixture and gradually incorporate the flour mixture in small portions.

  2. 2

    Step 2

    Step 2

    2. Cover the dough with a lid and let it rest for 20 minutes. Add boiling water mixed with citric acid, quickly stirring the dough with a whisk. Then add vegetable oil and mix until smooth.

  3. 3

    Step 3

    Step 3

    3. Bake the pancakes on a well-heated skillet, greased with vegetable oil, for 1 minute on each side.