Delicious milk pancakes with holes
Description
The pastry is simple and quick to prepare. Beautiful, neat, lacy pancakes can be served with sour cream, jam, or condensed milk. You can add vanilla or cinnamon to the batter for extra flavor. These pancakes are perfect with tea, so don't hesitate—be sure to try making pancakes using this recipe. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. Place the yeast, 1 teaspoon of sugar, warm water, and half of the flour portion into a deep bowl. Mix well, cover with a towel, and let it sit in a warm place for 30 minutes.
- 3
Step 3
3. Set aside one glass of milk for boiling later. Separate the egg yolks from the whites and mix the yolks with the remaining sugar. Add milk and flour. Stir until no lumps remain.
- 4
Step 4
4. Add the ready sponge. Mix well and place the bowl in a warm place for 30 minutes, or until the dough rises.
- 5
Step 5
5. Boil the remaining milk and pour it into the risen dough in a thin stream, constantly stirring.
- 6
Step 6
6. Add the butter.
- 7
Step 7
7. In a separate bowl, beat the egg whites with salt until stiff peaks form, then fold them into the batter.
- 8
Step 8
8. Gently mix with upward motions. The batter will turn out extraordinarily light and airy.
- 9
Step 9
9. Heat the skillet and grease it with oil the first time; there's no need to grease it in subsequent times. Pour the batter using a ladle, spreading it evenly across the skillet. The pancakes turn out lacy, thin, full of holes, very tasty and aromatic.
- 10
Step 10
10. Serve the ready-made pancakes with sour cream, honey, or jam.