Delicious pancakes made with kefir
Description
Perfectly pairs with tea and coffee. If you're unsure how to treat your family or unexpected guests, I recommend giving this a try. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Minimal simple ingredients—and you'll have a great dessert and tea treat on your table. I really enjoy making these pancakes because they taste just like yeast-based ones. It's best to use kefir of medium fat content.
- 2
Step 2
2. Beat the kefir with eggs, sugar, salt, and flour. The pancake batter should have a medium consistency (classic). If you want thick pancakes, make the batter thicker; for thin pancakes, make the batter thinner.
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Step 3
3. I always grease the pan with pork fat (to prevent the batter from sticking to the pan). Delicious kefir pancakes are cooked on a well-heated skillet.
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Step 4
4. Bake on both sides until golden brown, then stack them one on top of the other and brush with butter.
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Step 5
5. Serve the delicious kefir pancakes hot!