Delicious Eggplants

Description

Perfect with meals and drinks. Eggplants can be cut into rounds, cubes, or slices. You can bake them in the oven or fry them in a pan. Serve this appetizer warm or already cooled. You can make a large batch, transfer everything to a jar or an airtight container, and store in the refrigerator. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Wash the eggplants and cut them into long strips.

2. 2

   Step 2

   Heat a skillet with a tablespoon of vegetable oil, add the eggplants, and fry for 3 minutes on each side.

3. 3

   Step 3

   Transfer the eggplants to a plate. Peel the garlic and chop it finely; finely chop the green onion and chili pepper.

4. 4

   Step 4

   Return the pan to the heat, pour in another spoonful of vegetable oil, and heat it well.

5. 5

   Step 5

   Add garlic, ginger, chili, and green onions to the pan and stir.

6. 6

   Step 6

   Pour in the soy sauce and vinegar, add granulated sugar and mix, and cook until the sugar granules dissolve.

7. 7

   Step 7

   Pour the prepared mixture over the eggplants and serve immediately.