Desserts
Delicacies
40 min4 serv.19 февр. 2026 г.
Description
These candies turn out very tasty and elegant in appearance. There's no shame in serving them at a holiday or buffet table. And as you can see, they are quite simple to prepare. You can substitute the pecans with walnuts at your discretion.
Instructions
- 1
Step 1
Preheat the oven to 160 degrees. Spread the pecans on a baking sheet and sprinkle with a pinch of salt. Roast for 10 minutes. Meanwhile, melt the caramels and mix them with the roasted nuts.
- 2
Step 2
When the nut mixture has cooled slightly, spoon it onto a parchment-lined surface in the shape of small candies.
- 3
Step 3
Melt the chocolate. Using a spoon, place small amounts of the chocolate mixture onto the candies.
- 4
Step 4
Wait until the candies set, and then taste them.