Delicious choux pastry
Description
The recipe won't take much time. I suggest a version,
Instructions
- 1
Step 1
Take a small saucepan, add butter and salt to it. Pour in a glass of water. Cook over low heat, stirring constantly, until boiling. As soon as the butter mixture starts boiling, remove it from the heat and immediately add the flour. It's important to add the flour immediately, while the butter and water are still hot!
- 2
Step 2
After all these steps, mix the butter with the flour until the dough becomes smooth. Let the dough cool slightly, then gradually add the eggs one at a time, beat the dough with a mixer, and let it rest for a while.
- 3
Step 3
Grease the baking sheet with butter (or vegetable oil) or line it with parchment paper, then place the dough onto it. It's easier to do this with a spoon: scoop up some dough and use another spoon to transfer it to the baking sheet.
- 4
Step 4
Bake the buns made from delicious choux pastry in the oven, preheated to 180 degrees, for about 30 minutes. Once the buns are ready, you can cut them open and fill with whipped cream or berries.