Delicious cottage cheese cookies
Description
Delicious baked treats for the whole family. Thanks to the cottage cheese, the cookies will be tender with a soft, fluffy texture. You can shape them however you like. The listed ingredients yield 6 pieces; if you want more, simply increase the quantities. Do not overbake the cookies, or they will become dry. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, mix whole grain flour, wheat flour, baking powder, and granulated sugar.
- 2
Step 2
2. Add cottage cheese of any fat content and pour in milk (you can use regular milk as a substitute).
- 3
Step 3
3. Mix everything in a bowl, and if that doesn't work, place everything on the table and mix by hand.
- 4
Step 4
4. Line a baking sheet with foil. Shape the dough into small cookies by hand and place them on the foil-lined baking sheet.
- 5
Step 5
5. Bake the cookies in a preheated oven at 230 degrees for 15 minutes. Then let them cool and serve.