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Delicious dough for chebureki
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Delicious dough for chebureki

10 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. The specified amount of ingredients will make about 12 medium-sized chebureki. Before frying, let the dough rest for about half an hour so it can "relax" a bit. It's very convenient to work with—this dough rolls out easily, and the chebureki turn out crispy and incredibly tasty. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the egg yolk, salt, and water into a small glass. Mix with a fork until smooth.

  2. 2

    Step 2

    Step 2

    2. Sift the flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    3. Pour in the water.

  4. 4

    Step 4

    Step 4

    4. Mix until smooth.

  5. 5

    Step 5

    Step 5

    5. Add vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Place the dough on the table and knead for about 5 minutes. That's it, the delicious chebureki dough is ready. Wrap it in plastic wrap and let it rest for 25-30 minutes.