Delicious yeast-free dough
Description
The recipe won't take much time. This delicious no-yeast dough made at home is almost universal: you can prepare nearly anything you'd like from it! However, if you're planning to bake sweet pastries, I recommend replacing the water with milk or liquid cream—this will make the dough more tender. Otherwise, this is a practical recipe. Definitely keep it in mind.
Instructions
- 1
Step 1
1. Sift and mix the flour and salt until uniform. Pile it up and make a well in the center, then pour the kefir into it. Dissolve the baking soda in the kefir. It should start bubbling and almost completely disappear.
- 2
Step 2
2. Next, pour in the oil with sugar melted in the microwave. I melt the oil with sugar at full power (about one minute).
- 3
Step 3
3. Now knead the dough by adding water. Let the smooth dough rest in the refrigerator for half an hour.
- 4
Step 4
4. You can make fried pancakes from it like these. Give it a try!