Delicious vegan dough
Description
The baking is simple and quick. The dough can be made with just water, or it can be flaky or yeast-based. In my opinion, the tastiest version is made with yeast. To prepare delicious yeast-based dough, you'll need dry yeast, wheat flour, water, and sugar. I add just a pinch of salt. By the way, if you're making sweet buns and want the dough to be sweet, just add more sugar.
Instructions
- 1
Step 1
First, you need to make the starter. I use dry yeast, as I prefer them, but you can use fresh yeast as well. Dissolve the yeast in almost a full glass of warm water, add a tablespoon of sugar (heaping, if desired) and about 150 grams of flour. Mix everything thoroughly and let the starter rise in a warm place for one to one and a half hours.
- 2
Step 2
After an hour, you will see that the starter has risen. Now you can add salt and vegetable oil to it, and mix everything.
- 3
Step 3
Sift the flour and gradually add it to the starter. Knead the dough first with a spoon or spatula.
- 4
Step 4
The dough should be soft, airy, and not stiff; otherwise, the baked goods will turn out hard.
- 5
Step 5
Shape the dough into a ball.
- 6
Step 6
Cover it with a towel or wrap it in plastic wrap. Place in a warm spot to rise for an hour or even two.
- 7
Step 7
Before baking, you can knead the risen dough once again. The buns and rolls turn out very soft and delicious.