Delicious chocolate chip cookies
Description
Homemade baked goods for tea. Chocolate is a rather versatile product that can be used as a dessert on its own or as an addition to various baked treats. For example, you can make chocolate chip cookies—delicious, aromatic, and melt-in-the-mouth. These cookies are perfect with tea or a light afternoon snack, as chocolate provides the necessary energy and a boost of positivity. I recommend using chocolate with a high cocoa content to make the cookies even more flavorful. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Combine the sifted flour with starch, baking powder, baking soda, and salt. Chop the dark chocolate into small pieces. Thoroughly cream the very soft butter with sugar and vanilla sugar for 1-2 minutes.
- 2
Step 2
2. Add the egg at room temperature and mix until smooth and thick. Combine with the flour mixture and knead the dough with a spatula.
- 3
Step 3
3. Finally, add the chocolate and thoroughly mix with a spatula until the pieces are evenly distributed. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- 4
Step 4
4. Using an ice cream scoop, shape the cookies and place them on a baking sheet lined with parchment paper, spaced well apart. Bake the cookies in a preheated oven at 180 degrees for 12-15 minutes.
- 5
Step 5
5. Cool the finished cookies on a wire rack.