Delicious oatmeal cookies

Description

The baking is simple and quick. The beauty of this recipe is that you just mix all the ingredients and then pop them in the oven. Nothing complicated! The cookies turn out sweet and crumble perfectly. They can be stored for no more than 3-4 days, although I'm sure this delicious treat won't last that long :) Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour hot water over the raisins and let them soak for 20 minutes. Then drain the water and dry the raisins with paper towels.

2. 2

   Step 2

   Beat the egg with a whisk or mixer until fluffy. Add raisins, vanilla extract, and cinnamon.

3. 3

   Step 3

   Beat vegetable oil with powdered sugar using a mixer. Combine the mixture with the egg. Gently stir with a spatula.

4. 4

   Step 4

   Sift the flour into the resulting mixture, add the baking soda neutralized with vinegar, and a pinch of salt. Mix until smooth using a spatula.

5. 5

   Step 5

   At the end, add the oat flakes to the dough and mix until smooth.

6. 6

   Step 6

   Place the future cookies onto parchment paper using a spoon. Bake them in an oven preheated to 160-180 degrees. After 12-15 minutes, when the cookies turn golden, remove the baking sheets to cool.