
Delicious sour cream cookies
Description
Homemade baked treats for tea. Let's prepare delicious sour cream cookies at home. Mix all the ingredients, gradually adding flour. Form a ball from the dough, cover it with plastic wrap, and refrigerate for 30 minutes. Then roll out the dough into a flat layer and cut out shaped cookies. Bake in the oven for 20 minutes. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

In a deep container, mix all the ingredients. Add the flour gradually until the dough stops sticking to your hands.
- 2
Step 2

Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- 3
Step 3

Take the dough out of the refrigerator and roll it out into a 0.8 mm thick sheet. Using a cookie cutter, cut out various shapes from the dough. Place the cookies onto a baking tray. Bake for 20 minutes at 200 degrees Celsius.
- 4
Step 4

The pastry is ready. Serve with tea.