Delicious butter cookie (shortbread) on margarine

Description

Super-easy shortbread cookies made with margarine are ready. They are perfect with tea and coffee. You'll be delighted with them, as these cookies literally melt in your mouth. They are very soft, break easily, and will surely be loved by the whole family. You can count on that. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   To prepare margarine, melt it using a water bath or microwave.

2. 2

   Step 2

   Once you achieve the desired consistency, mix the margarine with sugar and stir thoroughly until the sugar granules completely dissolve in the mixture.

3. 3

   Step 3

   Now beat one egg into the mixture and stir thoroughly in the bowl. Sift the flour beforehand and gradually add it to the dough in small portions, stirring constantly.

4. 4

   Step 4

   Now add the baking soda to the dough, extinguished with vinegar or lemon juice. Mix thoroughly and start kneading the dough by hand. Continue kneading until the dough becomes elastic and no longer sticks to your hands. Then roll the dough into a ball and refrigerate for 20 minutes.

5. 5

   Step 5

   Sprinkle a little flour on the work surface, roll out the dough into a sheet, and shape cookies using a special cookie cutter. Line a baking sheet with parchment paper, place the cookies on it, and put them in an oven preheated to 180°C. Bake the cookies for 10-15 minutes.