Delicious cookies for tea
Description
The pastry is easy and quick to prepare. Today I'll tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the egg whites with powdered sugar (or sugar) using a mixer until a smooth, stretchy consistency is achieved.
- 2
Step 2
2. Next, add starch and sifted flour to the egg whites beaten with powdered sugar. Add a little baking powder. Mix well.
- 3
Step 3
3. Add the nuts and white chocolate chopped with a blender. Line a baking sheet with parchment paper and use a spoon to place the dough, leaving a little space between the future cookies. The dough will be liquid, don't be alarmed. Bake in a preheated oven at 180 degrees for 35 minutes.
- 4
Step 4
4. To decorate, melt the dark chocolate with a small amount of water in the microwave, stir well, and decorate the cookies using a piping bag.