Delicious meat in a multicooker
Description
You can prepare a variety of delicious dishes in a multicooker, but meat with vegetables turns out especially well. Cut the meat, onion, potato, tomatoes, and garlic into pieces, and grate the carrot. Layer the ingredients in the multicooker bowl—first onion and carrot, then meat, tomatoes, garlic, and place the potatoes on top. Season with salt and pepper, add sour cream diluted with water, and cook for an hour. Serve with fresh vegetables or another side dish.
Instructions
- 1
Step 1
Cut the potatoes into pieces and the onion into half-rings.
- 2
Step 2
Grate the carrot on a grater or slice into thin strips.
- 3
Step 3
Wash the meat and cut it into small pieces. Also slice the tomatoes and mince the garlic.
- 4
Step 4
Place the ingredients in the multicooker bowl in layers – first onions and carrots, then meat, tomatoes, garlic, and finally potatoes on top. Season with salt and pepper, add sour cream diluted with water in a 1:1 ratio, and cook for one hour. Serve with fresh vegetables or another side dish.