Delicious meat in pots
Description
The ingredients should be chopped and layered in a casserole dish. Add spices, a little water, processed cheese, herbs, and place in the oven.
Instructions
- 1
Step 1
Cut the beef into pieces.
- 2
Step 2
Cut the onion into slices, grate the carrot on a grater.
- 3
Step 3
Transfer the meat to a deeper bowl. Add salt and spices. Mix well, kneading the meat with your hands.
- 4
Step 4
Place the mixture of carrots and onions into a pot or a small saucepan (ceramic).
- 5
Step 5
Place the meat on top of the vegetable layer.
- 6
Step 6
Preheat the oven to 210 degrees. Pour a little water (0.5 cup) into each casserole dish. Bake the covered dishes in the oven. If you don't have lids, use foil. Bake for 1 hour. After that time, remove the dishes from the oven. Grate the processed cheese on a grater. Place it on the meat and spread evenly. Return the dishes to the oven without the lids. Bake for another 10 minutes.
- 7
Step 7
Remove the meat from the oven. Chop the herbs and boiled eggs. Place them on top and serve. This dish will serve 4-6 people with a side dish, or 2 people without a side dish.
- 8
Step 8
Very tasty, filling, and hassle-free for the hostess.