Delicious meat in the oven

Description

Knowing how to properly cook pork in the oven is essential to avoid drying it out, ensuring it turns out tender, juicy, and flavorful. I enjoy preparing oven-baked pork with various sauces, as this way the dish becomes new and interesting each time. Here's one option:

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients. Rinse the meat and dry it with paper towels.

2. 2

   Step 2

   

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   Rub each piece of meat with salt and pepper, spread with ketchup, and place in an oven preheated to 180 degrees for 40–45 minutes.

3. 3

   Step 3

   

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   Delicious oven-baked meat is ready. You can serve it with any side dish, or slice it thinly and serve as an appetizer. The choice is yours.