Delicious meat pieces in a pan
Description
To prepare delicious pan-fried meat pieces, we will need a good piece of pork (you can use any other meat), one large onion (or two small ones), a selection of spices to taste (I use allspice, bay leaf, and meat seasoning), and 9% apple cider vinegar (grape vinegar can also be used). Let's take a look at the recipe.
Instructions
- 1
Step 1
Cut the meat into medium-sized pieces. I used pork.
- 2
Step 2
We sliced the onion into half-rings and diluted the vinegar with water (in a 1:10 ratio). Soaked the onion in this marinade for about 15 minutes. This way we'll get a pleasant aroma instead of the sharp smell of raw onion.
- 3
Step 3
On a preheated skillet, sear the meat in oil until a golden crust forms.
- 4
Step 4
When the meat is browned, add the onion and spices.
- 5
Step 5
Fry, stirring, until the onion turns golden.
- 6
Step 6
Then reduce the heat, add water to cover half of the dish. Simmer until the meat becomes tender and soft.
- 7
Step 7
Cover with a lid and simmer for about an hour, occasionally adding water, and turn the meat from time to time.
- 8
Step 8
When the dish has become as tender as we like, turn off the heat. Serve the delicious meat in pieces from the skillet with any side dish.